NOT KNOWN FACTS ABOUT SCOMBER SCOMBRUS SCOMBEROMORUS MACULATUS

There are actually 23-33 dark wavy bands across the again of the fish down to the midline. The sides have a silvery or coppery sheen, the belly is silvery white and there is a broken black line slightly below the lateral line.NASC values assigned to herring, integrated more than 1 nmi, were being used to determine necessarily mean NASC for each p

Mackerel is often very hot smoked to provide a ready-to-take in delicatessen solution, as well as the flesh of hot smoked mackerel can be employed being a basis to get a pate. The mackerel can be split or filleted then kippered in cold smoke inside a way just like herring.Cuando no tengo tiempo de cocinar preparo en minutos esta cena con calabacín